Concept information
Terme préférentiel
food intolerance
Définition(s)
- Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. (Wikipedia)
Concept(s) générique(s)
Concept(s) spécifique(s)
Traductions
-
français
URI
http://data.loterre.fr/ark:/67375/VH8-LQV5ZDCJ-D
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