Concept information
Preferred term
riboflavin
Definition(s)
- Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. (Wikipedia)
Broader concept(s)
Synonym(s)
- lactoflavin
In other languages
-
French
-
C17-H20-N4-O6
-
vitamine B2
-
vitamine G
URI
http://data.loterre.fr/ark:/67375/VH8-WJ5WD5MM-K
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