Concept information
Término preferido
Materia
- Food sciences and technology
Ejemplo
- Selectivity : In a mixture of two components, this is the ratio of the permeabilities of the two components through the membrane. (Source : INRA)
etiqueta preferente (skos-xl)
- https://opendata.inra.fr/TSM/xl_de_71-3 (Membranas)
- https://opendata.inra.fr/TSM/xl_fr_71-1 (Membranas)
En otras lenguas
-
alemán
-
francés
URI
https://opendata.inra.fr/TSM/71
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