Concept information
Término preferido
etiqueta alternativa (skos)
- liquid pre-cheese
Materia
- Food sciences and technology
Ejemplo
- UF is likely to be most profitable when applied to unstructured cheese varieties containing low TS (total solids) such as Ricotta and Cast Feta since concentration of milk gives a retentate ("pre-cheese") with the same TS as the final cheese. (Source : INRA)
Etiqueta alternativa (skos-xl)
- https://opendata.inra.fr/TSM/xl_de_62-6 (Membranas)
etiqueta preferente (skos-xl)
- https://opendata.inra.fr/TSM/xl_de_62-5 (Membranas)
- https://opendata.inra.fr/TSM/xl_fr_62-1 (Membranas)
En otras lenguas
-
alemán
-
flüssiger Vorkäse
lexinfo:gender: masculine
lexinfo:partOfSpeech: nom
-
francés
-
préfromage liquide
URI
https://opendata.inra.fr/TSM/62
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