Concept information
Preferred term
Synonym(s)
- liquid pre-cheese
Subject
- Food sciences and technology
Example
- UF is likely to be most profitable when applied to unstructured cheese varieties containing low TS (total solids) such as Ricotta and Cast Feta since concentration of milk gives a retentate ("pre-cheese") with the same TS as the final cheese. (Source : INRA)
Alternative label (skos-xl)
- https://opendata.inra.fr/TSM/xl_de_62-6 (Membranes)
preferred label (skos-xl)
- https://opendata.inra.fr/TSM/xl_de_62-5 (Membranes)
- https://opendata.inra.fr/TSM/xl_fr_62-1 (Membranes)
In other languages
-
French
-
préfromage liquide
-
German
-
flüssiger Vorkäse
Grammatical gender: masculine
Part of speech: nom
URI
https://opendata.inra.fr/TSM/62
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