Concept information
Preferred term
Subject
- Food sciences and technology
Example
- There are a number of advantages in using the patented soft cheese making technique employing an ultrafiltration pre-concentration stage compared with the conventional cheese making process. (Source : INRA)
preferred label (skos-xl)
- https://opendata.inra.fr/TSM/xl_de_61-3 (Membranes)
- https://opendata.inra.fr/TSM/xl_fr_61-1 (Membranes)
In other languages
-
French
-
German
URI
https://opendata.inra.fr/TSM/61
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