Concept information
Preferred term
Definition(s)
- Pervaporation is a process in which liquid diffuses through a membrane and evaporates at the permeate side of the membrane. (Source : INRA)
Subject
- Food sciences and technology
preferred label (skos-xl)
- https://opendata.inra.fr/TSM/xl_de_55-4 (Membranes)
- https://opendata.inra.fr/TSM/xl_fr_55-1 (Membranes)
In other languages
-
French
-
perméation liquide
-
German
URI
https://opendata.inra.fr/TSM/55
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