Concept information
Preferred term
Subject
- Food sciences and technology
Example
- Permeability : for a given component, this is the flux of the component through the membrane per unit driving force difference. (Source : INRA)
preferred label (skos-xl)
- https://opendata.inra.fr/TSM/xl_de_52-3 (Membranes)
- https://opendata.inra.fr/TSM/xl_fr_52-1 (Membranes)
In other languages
-
French
-
German
URI
https://opendata.inra.fr/TSM/52
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