Vocabulary information
Title
Membrane-based separation techniques
Subject
Food engineering
Description
This trilingual French-English-German vocabulary lists 80 concepts specific to membrane separation-based techniques. Each concept is clearly defined and accompanied by English and German equivalents in their context.
Creator
Michèle Le Bars
Annik Lacombe
Language
Version
Version 1
Last modified
Tuesday, May 15, 2007 00:00:00
Attribution Name
National Institute for Agricultural Research
cc:attributionURL
Description
This resource is a representation that can be used by computer applications of the book published by Quae (ISBN: 2-7380-0515-2).
skosmos:shortName
Membranes
URI
https://opendata.inra.fr/TSM/
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