Concept information
Término preferido
food sovereignty
Definición
- The right of people to define their own policies and strategies for the sustainable production, distribution and consumption of food, with respect for their own cultures and their own systems of managing natural resources and rural areas, and is considered to be a precondition for food security. Source: FAOLEX
Pertenece al grupo
En otras lenguas
-
francés
URI
http://data.loterre.fr/ark:/67375/Q1W-X18CM3Q0-5
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