Concept information
Preferred term
food sovereignty
Definition(s)
- The right of people to define their own policies and strategies for the sustainable production, distribution and consumption of food, with respect for their own cultures and their own systems of managing natural resources and rural areas, and is considered to be a precondition for food security. Source: FAOLEX
Belongs to group
In other languages
-
French
URI
http://data.loterre.fr/ark:/67375/Q1W-X18CM3Q0-5
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