Concept information
Preferred term
food biodiversity
Definition(s)
- Diversity of plants, animals and other organisms used for food, covering the genetic resources within species, between species and provided by ecosystems. Source: FAO (2017)
Synonym(s)
- dietary species richness
Belongs to group
In other languages
-
French
URI
http://data.loterre.fr/ark:/67375/Q1W-RJ6D0TRN-Q
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