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Concept information

... > social science subjects > psychology > cognitive psychology > perception (psychology) > sense interactions > flavor
... > social science subjects > psychology > cognitive psychology > learning and perception > cognitive processes > perception (psychology) > sense interactions > flavor
... > social science subjects > psychology > cognitive psychology > perception (psychology) > chemical senses > flavor
... > social science subjects > psychology > cognitive psychology > learning and perception > cognitive processes > perception (psychology) > chemical senses > flavor

Terme préférentiel

flavor  

Définition(s)

  • All foods and beverages stimulate multiple, physiologically distinct, sensory systems. Information from volatile chemicals reaches the olfactory receptors deep inside the nose either via sniffing (orthonasally), or via the nasopharynx once the food is in the mouth (retronasally). [Source: Encyclopedia of Perception; Flavor]

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URI

http://data.loterre.fr/ark:/67375/N9J-ZQXMWVL7-J

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