Concept information
Terme préférentiel
whole and refined grains
Définition(s)
- Whole grains became part of the human diet with the advent of agriculture about 10,000 years ago. For the past 3000 to 4000 years, a majority of the world's population has relied on whole grains as a main portion of the diet. [Source: Encyclopedia of Lifestyle Medicine & Health; Grains, Whole and Refined]
Concept(s) générique(s)
Appartient au groupe
URI
http://data.loterre.fr/ark:/67375/N9J-Z7CHQQ3M-C
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