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... > social science subjects > health and social care > health and society > cancer and society > known or suspected carcinogens > obesity > obesity as a public health crisis > American Dietetic Association
... > social science subjects > health and social care > health sciences > nutrition > human nutrition > overnutrition > obesity > obesity as a public health crisis > American Dietetic Association
... > social science subjects > psychology > behavior mechanisms > human development > health and well-being > nutrition > human nutrition > overnutrition > obesity > obesity as a public health crisis > American Dietetic Association
... > social science subjects > sociology > family studies > motherhood encyc > issues in motherhood > child poverty > nutrition > human nutrition > overnutrition > obesity > obesity as a public health crisis > American Dietetic Association
... > social science subjects > sociology > social interaction > human relationships > family studies > motherhood encyc > issues in motherhood > child poverty > nutrition > human nutrition > overnutrition > obesity > obesity as a public health crisis > American Dietetic Association
... > social science subjects > sociology > social theory > micro-interactionist theory > social interaction > human relationships > family studies > motherhood encyc > issues in motherhood > child poverty > nutrition > human nutrition > overnutrition > obesity > obesity as a public health crisis > American Dietetic Association
... > social science subjects > psychology > social psychology > interpersonal relationships > human relationships > family studies > motherhood encyc > issues in motherhood > child poverty > nutrition > human nutrition > overnutrition > obesity > obesity as a public health crisis > American Dietetic Association
... > contexts > population characteristics > health > public health > school health > special populations and vulnerable youth > child poverty > nutrition > human nutrition > overnutrition > obesity > obesity as a public health crisis > American Dietetic Association
... > contexts > population characteristics > socioeconomic factors > poverty > child poverty > nutrition > human nutrition > overnutrition > obesity > obesity as a public health crisis > American Dietetic Association

Terme préférentiel

American Dietetic Association  

Définition(s)

  • The American Dietetic Association (ADA) was founded in 1917 by a group of women, including Lenna F. Cooper and Lulu C. Graves (the first president of ADA), who were dedicated to improving public health and nutrition and aiding the government in conserving food during World War I. Today, the ADA has approximately 65,000 members and is the largest organization of food and nutrition professionals in the United States. About 75 percent of ADA members are registered dietitians; other members include registered dietetic technicians, clinical and community dietetics professionals, educators and researchers, nutritionists, food service managers, and students. [Source: Encyclopedia of Obesity; American Dietetic Association]

Concept(s) générique(s)

Appartient au groupe

URI

http://data.loterre.fr/ark:/67375/N9J-XTG1SLDJ-S

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