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Concept information

... > social science subjects > health and social care > health and society > cancer and society > industry > book industry > publishing industry > journalism > news categories > food journalism
... > social science subjects > business and management > types of industry > communication industry > book industry > publishing industry > journalism > news categories > food journalism
... > social science subjects > library and information science > information science > publishing > book industry > publishing industry > journalism > news categories > food journalism
... > social science subjects > library and information science > information science > publishing > journalism > news categories > food journalism
... > social science subjects > communication and media studies > media studies > media forms > journalism > news categories > food journalism

Terme préférentiel

food journalism  

Définition(s)

  • Starting in the 1980s, leisure interest in food flourished across America as more people began treating cooking and dining as a pastime akin to attending the theater or cinema. The number and variety of restaurants, gourmet shops, specialty kitchen shops, cooking classes, international culinary tours, and other food related enterprises proliferated. [Source: Encyclopedia of Journalism; Food Journalism]

Concept(s) générique(s)

Appartient au groupe

URI

http://data.loterre.fr/ark:/67375/N9J-X2BMX85L-T

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