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... > social science subjects > geography > Earth science > environmental science > consumption and waste > personal consumption and waste > microorganisms > pathogens > bacteria > gram negative bacteria > enterobacteriaceae > salmonella
... > other subjects > natural sciences > Earth science > environmental science > consumption and waste > personal consumption and waste > microorganisms > pathogens > bacteria > gram negative bacteria > enterobacteriaceae > salmonella
... > other subjects > natural sciences > life sciences > organisms > microorganisms > pathogens > bacteria > gram negative bacteria > enterobacteriaceae > salmonella

Terme préférentiel

salmonella  

Définition(s)

  • Salmonella is a one-celled, gramnegative, rod-shaped, microscopic bacteria family containing over 2,300 different strains (also called serotypes). U.S. scientist Daniel E. Salmon's laboratory discovered the first strain, Salmonella choleraesuis, in 1885. [Source: Green Food: An A-to-Z Guide; Salmonella]

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Concept(s) spécifique(s)

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URI

http://data.loterre.fr/ark:/67375/N9J-TMFPX1XD-S

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