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Concept information

social science subjects > health and social care > lifestyle medicine and health > chronic disease, disease prevention, and lifestyle behaviors > diet and diseases of aging
social science subjects > health and social care > lifestyle medicine and health > aging > diet and diseases of aging
... > social science subjects > sociology > race, ethnicity and migration > gender and family > aging > diet and diseases of aging
... > social science subjects > counseling and psychotherapy > counseling > human development and life transitions > aging > diet and diseases of aging
... > social science subjects > sociology > race, ethnicity and migration > health and social welfare > aging > diet and diseases of aging
... > social science subjects > criminology and criminal justice > criminology > law and society > demography of law > aging > diet and diseases of aging
... > social science subjects > politics and international relations > political science > law and courts > law and society > demography of law > aging > diet and diseases of aging
... > social science subjects > psychology > behavior mechanisms > human development > aging and older development > aging > diet and diseases of aging

Terme préférentiel

diet and diseases of aging  

Définition(s)

  • The global increase in longevity over the past 50 years has been attributed partly to an improvement in nutrition in both childhood and later life. A century ago, 1 in 20 people worldwide was more than 65 years of age, whereas today it is 1 in 6, and by 2051 it is expected to be 1 in 4. [Source: Encyclopedia of Lifestyle Medicine & Health; Diet and Diseases of Aging]

Concept(s) générique(s)

Appartient au groupe

URI

http://data.loterre.fr/ark:/67375/N9J-T61KFHRP-Q

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