skip to main content
LOTERRE

LOTERRE

Choisissez le vocabulaire dans lequel chercher

Langue des données

| español English
Aide à la recherche

Concept information

Terme préférentiel

fat taste  

Définition(s)

  • Traditionally, fat in foods was thought to be perceived through textural cues, such as creaminess and oiliness. The thought that fat might have a detectable taste was only recognized in the past few years, first in animal studies, and then more recently in humans. [Source: Encyclopedia of Obesity; Fat Taste]

Appartient au groupe

URI

http://data.loterre.fr/ark:/67375/N9J-SG0TMS2S-W

Télécharger ce concept: