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LOTERRE

LOTERRE

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Concept information

... > social science subjects > health and social care > health and society > cancer and society > known or suspected carcinogens > cooking meat

Terme préférentiel

cooking meat  

Définition(s)

  • ONE OF THE most notable findings by those who study cancer and longevity was the association of meat consumption and the likelihood of developing cancer. Meat intake—specifically, intake of red meat—has been consistently reported in numerous studies to have a strong correlation to cancer. [Source: Encyclopedia of Cancer and Society; Meat, Cooking]

Concept(s) générique(s)

Appartient au groupe

URI

http://data.loterre.fr/ark:/67375/N9J-SBTM6SCP-G

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