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Concept information

individual differences across species > taste: genetics of
... > social science subjects > psychology > cognitive psychology > perception (psychology) > chemical senses > taste: genetics of
... > social science subjects > psychology > cognitive psychology > learning and perception > cognitive processes > perception (psychology) > chemical senses > taste: genetics of

Terme préférentiel

taste: genetics of  

Définition(s)

  • When any two people taste a food, even simple ones, they will not have the same sensory experience. And the perceptual differences between them will only grow with the complexity of the food they sample, such as with a full course meal served with wine. [Source: Encyclopedia of Perception; Taste: Genetics of]

Concept(s) générique(s)

Appartient au groupe

URI

http://data.loterre.fr/ark:/67375/N9J-S9P7D0TN-L

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