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LOTERRE

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Concept information

social science subjects > health and social care > lifestyle medicine and health > food and nutrition > portion control
... > social science subjects > health and social care > health and society > cancer and society > known or suspected carcinogens > obesity > dietary interventions to treat obesity > portion control
... > social science subjects > health and social care > health sciences > nutrition > human nutrition > overnutrition > obesity > dietary interventions to treat obesity > portion control
... > social science subjects > psychology > behavior mechanisms > human development > health and well-being > nutrition > human nutrition > overnutrition > obesity > dietary interventions to treat obesity > portion control
... > social science subjects > sociology > family studies > motherhood encyc > issues in motherhood > child poverty > nutrition > human nutrition > overnutrition > obesity > dietary interventions to treat obesity > portion control
... > social science subjects > sociology > social interaction > human relationships > family studies > motherhood encyc > issues in motherhood > child poverty > nutrition > human nutrition > overnutrition > obesity > dietary interventions to treat obesity > portion control
... > social science subjects > sociology > social theory > micro-interactionist theory > social interaction > human relationships > family studies > motherhood encyc > issues in motherhood > child poverty > nutrition > human nutrition > overnutrition > obesity > dietary interventions to treat obesity > portion control
... > social science subjects > psychology > social psychology > interpersonal relationships > human relationships > family studies > motherhood encyc > issues in motherhood > child poverty > nutrition > human nutrition > overnutrition > obesity > dietary interventions to treat obesity > portion control
... > contexts > population characteristics > health > public health > school health > special populations and vulnerable youth > child poverty > nutrition > human nutrition > overnutrition > obesity > dietary interventions to treat obesity > portion control
... > contexts > population characteristics > socioeconomic factors > poverty > child poverty > nutrition > human nutrition > overnutrition > obesity > dietary interventions to treat obesity > portion control

Terme préférentiel

portion control  

Définition(s)

  • Portion control is regulating the amount of food that is eaten. Controlling the number of calories ingested during one meal, within a wide and varying range of foods, along with providing an adequate amount of nutrition, can hold the body in a healthy and satisfied state. [Source: Encyclopedia of Obesity; Portion Control]

Concept(s) générique(s)

Appartient au groupe

URI

http://data.loterre.fr/ark:/67375/N9J-S3RN0MHW-G

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