Concept information
Terme préférentiel
cacao
Définition(s)
- Precolonial mayas of central america described cocoa, the main ingredient of chocolate, cocoa butter, and cocoa powder, as the “food of the gods.” But since the early to mid-19th century, when Europeans developed milk chocolate and solid chocolate, cocoa has certainly become a culinary delight for humans. Cacao (Theobroma cacao) is the tree that produces the cocoa beans from which cocoa is derived. [Source: Encyclopedia of Environment and Society; Cacao]
Concept(s) générique(s)
Appartient au groupe
URI
http://data.loterre.fr/ark:/67375/N9J-RVFC1R89-9
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