Concept information
Terme préférentiel
natural toxins in food
Définition(s)
- Naturally occurring toxicants in foods are those chemicals of natural origin that may present a hazard to consumers under typical circumstances of exposure. They can be either natural constituents or contaminants of the food. [Source: Encyclopedia of Lifestyle Medicine & Health; Natural Toxins in Food]
Concept(s) générique(s)
Appartient au groupe
URI
http://data.loterre.fr/ark:/67375/N9J-QSMHK3VP-B
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