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LOTERRE

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Concept information

... > social science subjects > business and management > marketing (business) > consumer culture > everyday life in consumer culture > organic food
social science subjects > health and social care > lifestyle medicine and health > food and nutrition > organic food
contexts > food and beverages > food > organic food
... > social science subjects > geography > Earth science > environmental science > consumption and waste > personal consumption and waste > certified products > organic food
... > other subjects > natural sciences > Earth science > environmental science > consumption and waste > personal consumption and waste > certified products > organic food

Terme préférentiel

organic food  

Définition(s)

  • Organic food refers to foodstuff produced according to organic farming methods. Generally, it concerns the preservation of natural ecosystems and biodiversity, environmental protection, animal welfare, and the social and ecological impacts of agricultural systems. [Source: Encyclopedia of Consumer Culture; Organic Food]

Concept(s) générique(s)

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URI

http://data.loterre.fr/ark:/67375/N9J-QF3HMKP4-F

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