Concept information
Terme préférentiel
food systems
Définition(s)
- Food systems constitute perhaps the earliest and most enduring basis for a community economy. They can be defined as the institutions, relationships, and technologies by means of which residents of a given geographic area grow, process, distribute, sell, and consume edibles and drinkables. [Source: Encyclopedia of Community: From the Village to the Virtual World; Food Systems]
Concept(s) générique(s)
Appartient au groupe
URI
http://data.loterre.fr/ark:/67375/N9J-PGBRW1XL-Q
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