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Concept information

... > social science subjects > health and social care > health and society > cancer and society > known or suspected carcinogens > obesity > environmental contributors to obesity > accessibility of foods
... > social science subjects > health and social care > health sciences > nutrition > human nutrition > overnutrition > obesity > environmental contributors to obesity > accessibility of foods
... > social science subjects > psychology > behavior mechanisms > human development > health and well-being > nutrition > human nutrition > overnutrition > obesity > environmental contributors to obesity > accessibility of foods
... > social science subjects > sociology > family studies > motherhood encyc > issues in motherhood > child poverty > nutrition > human nutrition > overnutrition > obesity > environmental contributors to obesity > accessibility of foods
... > social science subjects > sociology > social interaction > human relationships > family studies > motherhood encyc > issues in motherhood > child poverty > nutrition > human nutrition > overnutrition > obesity > environmental contributors to obesity > accessibility of foods
... > social science subjects > sociology > social theory > micro-interactionist theory > social interaction > human relationships > family studies > motherhood encyc > issues in motherhood > child poverty > nutrition > human nutrition > overnutrition > obesity > environmental contributors to obesity > accessibility of foods
... > social science subjects > psychology > social psychology > interpersonal relationships > human relationships > family studies > motherhood encyc > issues in motherhood > child poverty > nutrition > human nutrition > overnutrition > obesity > environmental contributors to obesity > accessibility of foods
... > contexts > population characteristics > health > public health > school health > special populations and vulnerable youth > child poverty > nutrition > human nutrition > overnutrition > obesity > environmental contributors to obesity > accessibility of foods
... > contexts > population characteristics > socioeconomic factors > poverty > child poverty > nutrition > human nutrition > overnutrition > obesity > environmental contributors to obesity > accessibility of foods

Terme préférentiel

accessibility of foods  

Définition(s)

  • If obesity depends to some extent on the overeating of food, then removing access to that food should logically lead to a reduction in cases of obesity. On the other hand, easy access to foods and intensive marketing efforts to promote frequent overconsumption can increase the prevalence of obesity. [Source: Encyclopedia of Obesity; Accessibility of Foods]

Concept(s) générique(s)

Appartient au groupe

URI

http://data.loterre.fr/ark:/67375/N9J-PC3FCCMS-B

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