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LOTERRE

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Concept information

social science subjects > health and social care > lifestyle medicine and health > food and nutrition > fruit juices in balanced nutrition

Terme préférentiel

fruit juices in balanced nutrition  

Définition(s)

  • The Merriam-Webster online dictionary defines juice as “the extractable fluid contents of cells or tissues” or “the liquid or moisture contained in something.” Thus, 100% fruit juice is the extractable fluid content of fruit. The 14th-century etymology is from the Middle English jus, which comes in turn from the Anglo-French “broth” or “juice,” which comes from the Latin. [Source: Encyclopedia of Lifestyle Medicine & Health; Fruit Juices in Balanced Nutrition]

Concept(s) générique(s)

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URI

http://data.loterre.fr/ark:/67375/N9J-NVBSKSG8-M

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