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LOTERRE

SAGE Social Science Thesaurus

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Concept information

social science subjects > health and social care > global health > systemic diseases > E. coli infections

Terme préférentiel

E. coli infections  

Définition(s)

  • Escherichia coli are bacteria of which the virulent strains can cause significant gastrointestinal morbidity and mortality. E. coli O157:H7 is the strain most well known to the general public for causing epidemics after ingestion of contaminated water and foods, including undercooked hamburgers, lettuce, and spinach. [Source: Encyclopedia of Global Health; E. Coli Infections]

Concept(s) générique(s)

Concept(s) associé(s)

Appartient au groupe

URI

http://data.loterre.fr/ark:/67375/N9J-N58LP1FR-2

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