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Concept information

Terme préférentiel

nutrition  

Définition(s)

  • Nutrition is the science and/or practice of consuming and using foods. A well-balanced diet consisting of a variety of foods provides essential nutrients including proteins, carbohydrates, fats, vitamins, minerals, and many other dietary components such as fibers and phytochemicals to support proper growth and maintain functional health. [Source: The SAGE Encyclopedia of World Poverty; Nutrition]

Appartient au groupe

URI

http://data.loterre.fr/ark:/67375/N9J-M9KC1BSZ-W

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