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... > social science subjects > sociology > environmental, urban and regional sociology > environmental sociology > biology and chemistry > brucellosis
... > social science subjects > health and social care > global health > systemic diseases > bacterial infections > gram negative bacterial infections > brucella infections > brucellosis
... > social science subjects > sociology > environmental, urban and regional sociology > environmental sociology > biology and chemistry > disease > communicable diseases > bacterial infections > gram negative bacterial infections > brucella infections > brucellosis
... > social science subjects > sociology > environmental, urban and regional sociology > environmental sociology > society > disease > communicable diseases > bacterial infections > gram negative bacterial infections > brucella infections > brucellosis
... > social science subjects > health and social care > medical science > disease > communicable diseases > bacterial infections > gram negative bacterial infections > brucella infections > brucellosis
... > other subjects > natural sciences > life sciences > medical science > disease > communicable diseases > bacterial infections > gram negative bacterial infections > brucella infections > brucellosis
... > contexts > population characteristics > socioeconomic factors > poverty > effects of poverty > disease > communicable diseases > bacterial infections > gram negative bacterial infections > brucella infections > brucellosis
... > social science subjects > health and social care > health care quality, access, and evaluation > health services research > disease, disability, health, and health behavior > disease > communicable diseases > bacterial infections > gram negative bacterial infections > brucella infections > brucellosis

Terme préférentiel

brucellosis  

Définition(s)

  • Brucellosis, which primarily affects mammals such as deer and elk, cattle, pigs, dogs, sheep, and goats, is an infectious disease caused by Brucella bacteria. Human cases of brucellosis are rare, but are more common in places where public health efforts are limited; unpasteurized milk and dairy products account for the most common route of infection. [Source: Encyclopedia of Environment and Society; Brucellosis]

Concept(s) générique(s)

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URI

http://data.loterre.fr/ark:/67375/N9J-LSM848K2-X

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