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Concept information

social science subjects > sociology > anthropology > cultural/social anthropology > manioc beer

Terme préférentiel

manioc beer  

Définition(s)

  • A mild fermented alcoholic beverage made from the starchy root of manioc,Manihot esculenta, is a domesticated woody perennial shrub. Consumed in generous quantities, particularly during feasts and rituals, it has been a significant item in the diet of native tropical South Americans since pre-Columbian times. [Source: Encyclopedia of Anthropology; Manioc Beer]

Concept(s) générique(s)

Appartient au groupe

URI

http://data.loterre.fr/ark:/67375/N9J-L86VL7W3-P

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