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Concept information

Terme préférentiel

palatability  

Définition(s)

  • Palatable is defined by Webster's Dictionary as “agreeable to the taste, hence, acceptable, pleasing.” Palatability is then the attribute of being palatable. This entry will consider various definitions and operations for measuring palatability, the neural mechanisms that underlie it, and its potential contribution to obesity. [Source: Encyclopedia of Obesity; Palatability]

Concept(s) générique(s)

Appartient au groupe

URI

http://data.loterre.fr/ark:/67375/N9J-L842N47B-7

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