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contexts > food and beverages > food > vegetables

Terme préférentiel

vegetables  

Définition(s)

  • Vegetables are rich in vitamins and minerals and help promote good health and aid in the prevention of chronic diseases, such as cardiovascular diseases, type 2 diabetes, and some types of cancer, yet most countries today have a lower consumption of vegetables than is recommended. In the United States, a large majority of individuals do not meet the recommendations for vegetable intake. [Source: Encyclopedia of Lifestyle Medicine & Health; Vegetables]

Concept(s) générique(s)

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URI

http://data.loterre.fr/ark:/67375/N9J-KZ1HRBS6-M

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