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Concept information

social science subjects > business and management > business ethics > cases in business ethics > Parmalat

Terme préférentiel

Parmalat  

Définition(s)

  • In 1961, a 22-year-old college dropout, Calisto Tanzi, inherited his family-owned prosciutto business, to which he added a pasteurizing facility in Parma, Italy, which was later to become known worldwide as Parmalat. It steadily grew into a diversified multinational dairy, beverage, and bakery company and one of Europe's most influential corporations. [Source: Encyclopedia of Business Ethics and Society; Parmalat]

Concept(s) générique(s)

Appartient au groupe

URI

http://data.loterre.fr/ark:/67375/N9J-JLV8B059-M

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