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LOTERRE

LOTERRE

SAGE Social Science Thesaurus

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Concept information

... > social science subjects > geography > Earth science > environmental science > consumption and waste > industrial/commercial consumption and waste > restaurants
... > other subjects > natural sciences > Earth science > environmental science > consumption and waste > industrial/commercial consumption and waste > restaurants
... > social science subjects > geography > human geography > regional geography > urban studies > buildings (structures) > building interior spaces > restaurants
... > social science subjects > geography > human geography > human geography theory > regional geography > urban studies > buildings (structures) > building interior spaces > restaurants
... > social science subjects > politics and international relations > governance > crisis management > engineering and technological crises > buildings (structures) > building interior spaces > restaurants
... > social science subjects > business and management > management settings > business management > governance > crisis management > engineering and technological crises > buildings (structures) > building interior spaces > restaurants

Terme préférentiel

restaurants  

Définition(s)

  • From a five-star restaurant to a hot dog vendor on a busy street corner, the commercial food industry caters to all types of customers. This industry includes restaurants, fast food enterprises, large-scale grocers, cafeterias, as well as the “Mom and Pop” corner store. [Source: Encyclopedia of Consumption and Waste: The Social Science of Garbage; Restaurants]

Concept(s) générique(s)

Appartient au groupe

URI

http://data.loterre.fr/ark:/67375/N9J-HMZMT09G-6

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