Concept information
Terme préférentiel
fermentation
Définition(s)
- The breakdown of organic compounds, especially carbohydrates, by micro-organisms, normally under anaerobic conditions. The production of ethanol in this way from sugar cane, for example, provides a source of bio-energy. [Source: Encyclopedia of Environmental Change; fermentation]
Concept(s) générique(s)
Appartient au groupe
URI
http://data.loterre.fr/ark:/67375/N9J-F8761BG6-H
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