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LOTERRE

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Concept information

... > social science subjects > business and management > marketing (business) > consumer culture > geographies and histories of consumer culture > confectionery

Terme préférentiel

confectionery  

Définition(s)

  • Confectionery is the generic term for all foods composed mainly of sugar. While its history is connected closely to the process of industrialization and nineteenth-century changes in taste, the history of sugar and sweetness began much earlier. [Source: Encyclopedia of Consumer Culture; Confectionery]

Concept(s) générique(s)

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URI

http://data.loterre.fr/ark:/67375/N9J-DGLLGZBL-S

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