Concept information
Terme préférentiel
fruits in balanced nutrition
Définition(s)
- In broad botanical terms, fruit is the structural part of a plant that contains its seeds (and ovaries). In terms of food, however, the term fruit typically describes the fleshy, seed-bearing part of a tree or plant that is typically sweet and edible when ripe. [Source: Encyclopedia of Lifestyle Medicine & Health; Fruits in Balanced Nutrition]
Concept(s) générique(s)
Appartient au groupe
URI
http://data.loterre.fr/ark:/67375/N9J-B9R78D4F-9
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