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other subjects > technology > agriculture > crop genetic diversity

Término preferido

crop genetic diversity  

Definición

  • Crop genetic diversity describes the genetic diversity within or between plant species that are either directly useful to humans in the context of food and agriculture or are relatives of such species. This genetic diversity can be assessed at different taxonomic levels, such as families, genera, species, subspecies, varieties, or landraces. [Source: Encyclopedia of Geography; Crop Genetic Diversity]

Concepto genérico

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URI

http://data.loterre.fr/ark:/67375/N9J-WC93SQJ8-6

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