skip to main content
LOTERRE

LOTERRE

Search from vocabulary

Lengua del contenido

| français English
Ayuda para la búsqueda

Concept information

Término preferido

fat taste  

Definición

  • Traditionally, fat in foods was thought to be perceived through textural cues, such as creaminess and oiliness. The thought that fat might have a detectable taste was only recognized in the past few years, first in animal studies, and then more recently in humans. [Source: Encyclopedia of Obesity; Fat Taste]

Pertenece al grupo

URI

http://data.loterre.fr/ark:/67375/N9J-SG0TMS2S-W

Descargue este concepto: