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... > contexts > population characteristics > socioeconomic factors > poverty > economics of poverty > agriculture > agrodiversity and seeds
... > social science subjects > sociology > environmental, urban and regional sociology > environmental sociology > agriculture > agrodiversity and seeds
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... > social science subjects > politics and international relations > political science > political theory > applied ethics (political theory) > climate change > effects of climate change > agriculture > agrodiversity and seeds
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... > social science subjects > politics and international relations > political science > political theory > international political theory > climate change > effects of climate change > agriculture > agrodiversity and seeds

Término preferido

agrodiversity and seeds  

Definición

  • If a crop that is desired for food, fodder, or fiber, is to be available for the next planting season, some of its seeds must be preserved. For biologists, agricultural scientists, gardeners, and farmers, there is growing concern about the dependence upon seed companies. [Source: Encyclopedia of Environment and Society; Seeds, Agrodiversity and]

Concepto genérico

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URI

http://data.loterre.fr/ark:/67375/N9J-R75KKR3V-2

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