skip to main content
LOTERRE

LOTERRE

SAGE Social Science Thesaurus

Search from vocabulary

Lengua del contenido

| français English
Ayuda para la búsqueda

Concept information

... > social science subjects > business and management > marketing (business) > consumer culture > everyday life in consumer culture > organic food
social science subjects > health and social care > lifestyle medicine and health > food and nutrition > organic food
contexts > food and beverages > food > organic food
... > social science subjects > geography > Earth science > environmental science > consumption and waste > personal consumption and waste > certified products > organic food
... > other subjects > natural sciences > Earth science > environmental science > consumption and waste > personal consumption and waste > certified products > organic food

Término preferido

organic food  

Definición

  • Organic food refers to foodstuff produced according to organic farming methods. Generally, it concerns the preservation of natural ecosystems and biodiversity, environmental protection, animal welfare, and the social and ecological impacts of agricultural systems. [Source: Encyclopedia of Consumer Culture; Organic Food]

Concepto genérico

Pertenece al grupo

URI

http://data.loterre.fr/ark:/67375/N9J-QF3HMKP4-F

Descargue este concepto:

RDF/XML TURTLE JSON-LD