Concept information
Término preferido
food additives
Definición
- FOOD ADDITIVES ARE substances added to food to preserve flavor or improve its taste and appearance. They can be natural (for example, quinine and caffeine), but are mostly artificial (such as sweeteners and food colorings). [Source: Encyclopedia of Cancer and Society; Food Additives]
Concepto genérico
Conceptos específicos
Pertenece al grupo
URI
http://data.loterre.fr/ark:/67375/N9J-PBSXBZ27-9
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