Concept information
Término preferido
food contamination/poisoning
Definición
- Food contamination or poisoning covers any disease of an infectious or toxic nature caused by the consumption of food or water. It includes cases caused by chemical contamination as well as those caused by microbes and their toxins, or any other case where harm can be done by consuming unsafe food or water. [Source: Encyclopedia of Global Health; Food Contamination/Poisoning]
Concepto genérico
Pertenece al grupo
URI
http://data.loterre.fr/ark:/67375/N9J-C31BSMNM-J
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}