Concept information
Preferred term
whole and refined grains
Definition(s)
- Whole grains became part of the human diet with the advent of agriculture about 10,000 years ago. For the past 3000 to 4000 years, a majority of the world's population has relied on whole grains as a main portion of the diet. [Source: Encyclopedia of Lifestyle Medicine & Health; Grains, Whole and Refined]
Broader concept(s)
Belongs to group
URI
http://data.loterre.fr/ark:/67375/N9J-Z7CHQQ3M-C
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}