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Concept information

other subjects > technology > agriculture > crop genetic diversity

Preferred term

crop genetic diversity  

Definition(s)

  • Crop genetic diversity describes the genetic diversity within or between plant species that are either directly useful to humans in the context of food and agriculture or are relatives of such species. This genetic diversity can be assessed at different taxonomic levels, such as families, genera, species, subspecies, varieties, or landraces. [Source: Encyclopedia of Geography; Crop Genetic Diversity]

Broader concept(s)

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URI

http://data.loterre.fr/ark:/67375/N9J-WC93SQJ8-6

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