Concept information
Preferred term
food allergy
Definition(s)
- Food allergies affect only a few individuals in the population. Food allergies involve an abnormal immunologic response to a particular food or food component, usually a naturally occurring protein component of the food. [Source: Encyclopedia of Lifestyle Medicine & Health; Food Allergy]
Broader concept(s)
Belongs to group
URI
http://data.loterre.fr/ark:/67375/N9J-VHSLMZ7M-B
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