Concept information
Preferred term
Meat Inspection Act
Definition(s)
- From the start of the American Industrial Age in 1820, the newly formed cities in the Midwest swelled with immigrants. The dramatic increase in population, accompanied by the modernistic technology, led to an alteration of food production and distribution. [Source: Encyclopedia of White-Collar and Corporate Crime; Meat Inspection Act]
Broader concept(s)
Belongs to group
URI
http://data.loterre.fr/ark:/67375/N9J-V33JFTL5-6
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