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Concept information

... > social science subjects > health and social care > health and society > cancer and society > known or suspected carcinogens > obesity > environmental contributors to obesity > economics of food
... > social science subjects > health and social care > health sciences > nutrition > human nutrition > overnutrition > obesity > environmental contributors to obesity > economics of food
... > social science subjects > psychology > behavior mechanisms > human development > health and well-being > nutrition > human nutrition > overnutrition > obesity > environmental contributors to obesity > economics of food
... > social science subjects > sociology > family studies > motherhood encyc > issues in motherhood > child poverty > nutrition > human nutrition > overnutrition > obesity > environmental contributors to obesity > economics of food
... > social science subjects > sociology > social interaction > human relationships > family studies > motherhood encyc > issues in motherhood > child poverty > nutrition > human nutrition > overnutrition > obesity > environmental contributors to obesity > economics of food
... > social science subjects > sociology > social theory > micro-interactionist theory > social interaction > human relationships > family studies > motherhood encyc > issues in motherhood > child poverty > nutrition > human nutrition > overnutrition > obesity > environmental contributors to obesity > economics of food
... > social science subjects > psychology > social psychology > interpersonal relationships > human relationships > family studies > motherhood encyc > issues in motherhood > child poverty > nutrition > human nutrition > overnutrition > obesity > environmental contributors to obesity > economics of food
... > contexts > population characteristics > health > public health > school health > special populations and vulnerable youth > child poverty > nutrition > human nutrition > overnutrition > obesity > environmental contributors to obesity > economics of food
... > contexts > population characteristics > socioeconomic factors > poverty > child poverty > nutrition > human nutrition > overnutrition > obesity > environmental contributors to obesity > economics of food

Preferred term

economics of food  

Definition(s)

  • The economics of food is a broad, complex topic involving many issues such as commodities, food markets and prices, international trade, security, consumption, assistance programs, safety, biotechnology, labeling, and organic agriculture. U.S. and global economic polices concerning agriculture, trade, investment, and marketing of food affect what the world eats and therefore can be regarded as global health policies. [Source: Encyclopedia of Obesity; Economics of Food]

Broader concept(s)

Belongs to group

URI

http://data.loterre.fr/ark:/67375/N9J-TSLLB3GS-K

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